Vegan crunchwrap

Though, out of all of the major fast food chains, Taco Bell has always been the most vegetarian-friendly. In a statement, Taco Bell said that there had been “years of tasting and testing” as it worked to develop its first major vegan entree item. The vegan nacho sauce alone spent a significant time in development, as the chain’s in-house ...

DUBAI, UAE / ACCESSWIRE / October 7, 2020 / Future Market Insights (FMI) in its recent market study on the vegan footwear market is poised to expa... DUBAI, UAE / ACCESSWIRE / Octo...Add the vegan beef into the pan, break it up with a cooking spoon or spatula, and cook for about 4 minutes or until mostly cooked through. Stir occasionally. Turn the heat down to medium-low. Add the …Jun 7, 2023 ... Taco Bell will test a vegan version of the crunchwrap in select cities this summer, while supplies last, the restaurant announced.Jan 17, 2024 · Set aside. For the Crunchwrap Supreme, in a large skillet over medium-heat, warm coconut oil and add plant-based beef and taco seasoning. Cook until browned, about 5 to 7 minutes. Transfer to a bowl and side aside. In the center of a large tortilla, spread 2 tablespoons Cashew Queso, leaving a 2-inch barrier around edges for folding. Guy was absolutely blown away by the Crunch Wrap, which is a tortilla stuffed with bean chili, rice, an herbed chickpea spread, two different kinds of vegan cheese sauce and a layer of crunchy ...The article says the following: “While previous tests of new menu innovations included dairy cheeses and sauces, the Vegan Crunchwrap, filled with gooey nacho and blanco sauces (made primarily from soy and chickpeas), is the first time Taco Bell has offered vegan dairy products.”. 12. hab_16 • 5 mo. ago. neat.To assemble your crunchwrap supremes, add 2-3 tablespoons vegan ground beef (TVP) mixture to the center of the large flour tortilla; Drizzle with as much cheese sauce as you’d like; Add crispy tostada shell directly on top of the vegan ground beef and nacho cheese; Spread sour cream and refried beans on top of crispy tostada

The meat-free Crunchwrap Supreme swaps beef for black beans. Taco Bell’s dedicated meatless menu will also feature a Vegetarian Quesarito with beans instead of beef and a 7-Layer Burrito. To make the Vegetarian Crunchwrap vegan, order it without cheese or sour cream — or, you can make your own, like Lindsay of the food blog A Pinch of Yum ...The article says the following: “While previous tests of new menu innovations included dairy cheeses and sauces, the Vegan Crunchwrap, filled with gooey nacho and blanco sauces (made primarily from soy and chickpeas), is the first time Taco Bell has offered vegan dairy products.”. 12. hab_16 • 5 mo. ago. neat.Cook the tofu: Heat oil in a large non-stick skillet over medium heat. Add tofu and break apart into crumbles. Add taco seasoning and salsa and taco seasoning and mix until combined. Allow the tofu to cook for 10-15 minutes, without stirring to allow the tofu to get a bit ‘crispy’. Remove from heat and set aside.Thinly slice the cucumber and red pepper into strips. Spread each tortilla wrap with 2 tbsp of hummus in the centre of the wrap. Top with some spinach or salad leaves. Spoon over the smashed chickpea mix and top with cucumber, red pepper and fresh herbs, leaving a border around the edge of the wrap.The meat-free Crunchwrap Supreme swaps beef for black beans. Taco Bell’s dedicated meatless menu will also feature a Vegetarian Quesarito with beans instead of beef and a 7-Layer Burrito. To make the Vegetarian Crunchwrap vegan, order it without cheese or sour cream — or, you can make your own, like Lindsay of the food blog A Pinch of Yum ...

The main disadvantages of silk fabric are that it’s delicate, difficult to clean and raises ecological concerns. Silk tears, discolors and stains easily, often requires dry cleanin...LAYER TIME! Layer your meat mixture, queso, crunchy fillings, sour cream, hot sauce, other veg fillings in the tortilla. Fold the tortilla edges in. Cook for a few minutes in a hot skillet seam-side down, flip the crunchwrap, and remove it from the skillet once it’s a beautiful golden brown. That’s it!The certified Vegan Crunchwrap is currently available in three cities. Wake up, babe — a new Taco Bell menu item just dropped! This is bigger-than-usual news too, as the California-based chain ...Plant-based ground. Taco seasoning. Tortillas. Tortilla chips. Salsa. Tomatoes. Lettuce. Cilantro. Avocados. Olive oil. How To Make This Crunchwrap. Step 1: Ground and Seasoning Preparation. If using the …

Shipping containers for moving.

May 1, 2020 · How to cook Crunchwrap. Heat a skillet on medium heat and brush with some oil. Carefully transfer the crunchwrap seam side down on the hot griddle. Cook for 1-2 mins until it golden brown and bottom is crispy and edges sealed. Now flip and cook the other side in same manner. Green bean casserole is a classic dish that often graces holiday tables and family gatherings. However, with the increasing popularity of gluten-free and vegan diets, it’s importan...Heat the olive oil in a non-stick frying pan over a medium-high heat. Add the onion and garlic, cooking for 2-3 minutes, until softened. Add the tempeh, sweetcorn, tomato paste, tamari, cumin and smoked paprika. Cook for …Jun 7, 2023 ... Taco Bell on Wednesday said it will start testing a vegan version of its popular Crunchwrap products, giving the Mexican fast-food chain a ...But, starting June 8, some Taco Bell guests won’t have to customize a menu item to make it vegan if they order the new Vegan Crunchwrap. It features “vegan seasoned beef, which is a ...

Cook the tofu: Heat oil in a large non-stick skillet over medium heat. Add tofu and break apart into crumbles. Add taco seasoning and salsa and taco seasoning and mix until combined. Allow the tofu to cook for 10-15 minutes, without stirring to allow the tofu to get a bit ‘crispy’. Remove from heat and set aside.The Vegan Crunchwrap was available for a week, and the chain has since said that the test was “overwhelmingly positive.” The results of these tests will determine the national viability of future vegan rollouts, Taco Bell has said. The cult-favorite chain followed up the Vegan Crunchwrap with yet another limited-time launch: vegan nacho fries.Vegan Crunchwrap Supreme. 95 reviews / 4.7 average. This vegan crunchwrap is INSANE! Stuff this bad boy with whatever you like …Jun 9, 2021 ... Ingredients · 4 extra large flour tortillas · 4 corn tostadas · 1 package of ground beef impossible (see above for substitutes) · 1 pack...Reduce the heat to medium. Add the pepita and sun-dried tomato mixture into the skillet, and cook for 1 minute. Add the seasoning mix and cook for 1 minute. Add the water and cook for 3-5 minutes until the most of the water has evaporated (it’s ok if there’s a little bit of sauce still in the pan).Set aside. For the Crunchwrap Supreme, in a large skillet over medium-heat, warm coconut oil and add plant-based beef and taco seasoning. Cook until browned, about 5 to 7 minutes. Transfer to a bowl and side aside. In the center of a large tortilla, spread 2 tablespoons Cashew Queso, leaving a 2-inch barrier around edges for folding.Taco Bell’s Crunch Wrap Supreme Ordered Vegan Best Vegan Menu Options at Taco Bell. Ask for “fresca style” (meaning vegan) and reiterate no cheese, sour cream, nacho cheese sauce, or creamy jalapeño sauce or for all items below. Also feel free to sub beans instead of meat, add potatoes, and add guacamole to any item.Jun 7, 2023 ... Taco Bell will test a vegan version of the crunchwrap in select cities this summer, while supplies last, the restaurant announced.Taco Bell’s going vegan with a new take on its beloved Crunchwrap. The fast-food chain is beta testing a meatless and dairy-free version in Los Angeles, New York, …The Vegan Crunchwrap took years to create, and we are confident that our fans will love the final product. Taco Bell is already one of the most vegan-friendly fast-food restaurants out there. For easy ordering, customers can use the Taco Bell app’s “veggie cravings” option and then customize the menu items to leave out sour cream, cheese ...Saute onions for 2-3 minutes or until softened. Add garlic and half of the taco seasoning. Stir together and cook for 1 minute. Add meatless crumbles and sprinkle remaining taco seasoning over top and stir. Cook …Storage Store vegan crunchwrap leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the oven on a baking sheet at 350 degrees F for 15–20 minutes. Reheat on the stovetop griddle or pan. Ingredients. Tofu Seasoning 1 tsp chili powder

Vegan Crunch Wrap Supreme. This easy vegan Taco-Bell copycat recipe uses 9-ingredients and can be made in under 30 mins. This vegan Crunch Wrap Supreme recipe uses easily accessible vegan …

Jun 7, 2023 · The Vegan Crunchwrap is similar to the Crunchwrap Supreme already on the Taco Bell menu, but it’s made with proprietary plant-based products.It features vegan seasoned beef, topped with vegan blanco sauce and vegan nacho sauce, then wrapped in a flour tortilla with lettuce, tomato and a crunchy tostada shell. The Vegan Crunchwrap. Price: $5.79 (same as original) Calories: 570 (30 more than the original) Ingredients: Vegan seasoned beef, vegan nacho sauce, vegan blanco sauce, lettuce, tomatoes, and a tostada shell wrapped inside a flour tortilla. All of the ingredients are certified vegan by the American Vegetarian Association.Spritz with oil spray. Place seam side down in your air fryer basket and spritz the top with oil spray. Cook at 380 degrees for 3-4 minutes or until lightly toasted. Place in a 250 degree oven on a baking sheet to keep warm while making the rest of the crunchwrap supremes. Serve hot.Set aside. For the Crunchwrap Supreme, in a large skillet over medium-heat, warm coconut oil and add plant-based beef and taco seasoning. Cook until browned, about 5 to 7 minutes. Transfer to a bowl and side aside. In the center of a large tortilla, spread 2 tablespoons Cashew Queso, leaving a 2-inch barrier around edges for folding.Instructions. Heat up an electric griddle or grill. Cut a tortilla into 9 roughly equal pieces (cut in a # pattern) Layer tortilla with: 1/4 cup vegan taco meat, 1 slice vegan cheese, 1 tostada, 2 Tbsp vegan sour …More and more people are turning to a vegan lifestyle for ethical, environmental, and health reasons. However, the perception that vegan food is expensive can be a barrier for thos...Those unfamiliar with the terms “vegan” and “vegetarian” have probably pondered the difference between the two. They both indicate that someone doesn’t eat meat, right? So, aren’t ...Beginning Thursday, June 8, Taco Bell restaurants in New York City, Los Angeles, and Orlando will be selling the Vegan Crunchwrap for a “price parity to the signature one… with Crunchwrap prices always varying by local market,” per the press release. These cities were selected because of their “notable vegan populations.”.Green bean casserole is a classic dish that often graces holiday tables and family gatherings. However, with the increasing popularity of gluten-free and vegan diets, it’s importan...Instructions. First, prep your ingredients: Make the meat and queso. Chop your veggies. Preheat your oven to 375F and lay the corn tortillas out on a parchment-lined baking sheet, making sure they’re not overlapping. Bake them for 8 minutes, stopping to flip them halfway through until they’re nice and crunchy.

How to improve communication skills.

Jews vs christian.

Noah Schnapp, who plays Will on Netflix's hit series "Stranger Things," offers fans a way to invest in his company for as little as $50. Actor Noah Schnapp, who plays Will on Netfl...The Vegan Crunchwrap. Price: $5.79 (same as original) Calories: 570 (30 more than the original) Ingredients: Vegan seasoned beef, vegan nacho sauce, vegan blanco sauce, lettuce, tomatoes, and a tostada shell wrapped inside a flour tortilla. All of the ingredients are certified vegan by the American Vegetarian Association.It’s no secret that two of the primary sources of protein are meat and fish. But what if you’re looking to diversify your diet and meal options beyond meat and fish? You don’t have...How to Make A Vegan Crunchwrap Supreme. First, make the lentil meat. In a large pan, saute the onion until soft and translucent (Photo 1). Add all of the dried seasonings, stir, and let it cook for a couple of minutes to toast the spices (Photo 2) . Add the cooked lentils, stir it together, and let it cook for a few minutes (Photo 3).Vegan Crunch Wrap Supreme. This easy vegan Taco-Bell copycat recipe uses 9-ingredients and can be made in under 30 mins. This vegan Crunch Wrap Supreme recipe uses easily accessible vegan …Mar 17, 2023 ... Just like the iconic Taco Bell Crunchwrap Supreme but vegan! The best quick and easy copycat recipe you'll ever make. Vegan | Soy-free.The Vegan Crunchwrap. Price: $5.79 (same as original) Calories: 570 (30 more than the original) Ingredients: Vegan seasoned beef, vegan nacho sauce, vegan blanco sauce, lettuce, tomatoes, and a ...Jun 12, 2023. Taco Bell new Vegan Crunchwrap as an official vegan entree (you can make some menu items vegan currently through customization). Taco Bell's Vegan Crunchwrap features vegan seasoned beef, vegan blanco sauce, and warm vegan nacho sauce to go with shredded lettuce, diced tomatoes, and a crunchy tostada shell, which are then …Heat the olive oil in a large skillet. Place wrap seam-side down and cook until the underside is golden brown, about 2 minutes. Flip and cook wrap on the other side, about 1-2 minutes longer. Hint: Layer the warm ingredients first and then add the tostada shell.Puerto Rican coquito is a traditional holiday beverage that is loved by many. Made with coconut milk, condensed milk, rum, and spices, it is rich, creamy, and indulgent. However, f...Cook Crunchwraps. Preheat a griddle to 350°F (180°C) or a skillet over medium-high heat. Spray the wrap lightly with cooking spray or add a little oil to the pan. Add each crunchwrap to the griddle—seam-side down—pressing with a … ….

The Vegan Crunchwrap is also filled with classic ingredients like shredded lettuce, diced tomatoes and a crunchy tostada shell. All ingredients are certified vegan** by the American Vegetarian Association.*** Since the product was crafted as the perfectly complementary combination, the proprietary plant-based ingredients will be unavailable …A Triple Double Crunchwrap and a Vegan Crunchwrap are being tested at select locations, plus a 3-course and 5-course menu option. The Grilled Cheese Burrito is now available nationwide Originally introduced as a limited-time offer in 2020, Taco Bell officially added the Grilled Cheese Burrito to its permanent menu.0:41. Taco Bell is taking its crunchwrap officially vegan – at least in a few test markets. The new Vegan Crunchwrap becomes available Thursday in New York City, Orlando and Los Angeles, for a ...The Super Bowl is one of the most anticipated sporting events of the year, bringing people together to enjoy good company, exciting football, and of course, delicious food. When it...Apr 16, 2023 · Instructions. Preheat oven to 325 °F or prepare your air fryer. fold, turn, fold, turn, fold, turn... In the air fryer: Cook the Taco Crunch Wrap for 6 minutes at 350°F. Bake at 325 °F for 5-8 minutes, until warmed through and slightly crispy. Serve with dairy free sour cream and guacamole for dipping. Thinly slice the cucumber and red pepper into strips. Spread each tortilla wrap with 2 tbsp of hummus in the centre of the wrap. Top with some spinach or salad leaves. Spoon over the smashed chickpea mix and top with cucumber, red pepper and fresh herbs, leaving a border around the edge of the wrap.Directions. Step 1 In a large nonstick skillet over medium heat, combine ground beef and spices and season with salt and pepper. Cook, breaking up meat with a wooden spoon, until no longer pink ...Instructions. Heat up an electric griddle or grill. Cut a tortilla into 9 roughly equal pieces (cut in a # pattern) Layer tortilla with: 1/4 cup vegan taco meat, 1 slice vegan cheese, 1 tostada, 2 Tbsp vegan sour …In the air fryer: Cook each Crunchwrap for 6 minutes at 350°F. Bake at 325 °F for 5-8 minutes, until warmed through and slightly crispy. Pan fry in dry pan at medium low heat, a few minutes each side until crisp and golden brown. For the ranchero sauce: Add 3-4 tablespoons vegetable broth to a skillet over medium heat.In a large nonstick skillet on medium high heat, add 1 tablespoon of vegan butter (1 tablespoon per crunchwrap). Once the butter has melted, cook breakfast crunchwrap folded side down and until golden brown and crispy, about 2-3 minutes. Reduce heat to medium, flip, and cook the other side an additional 5-6 minutes. Vegan crunchwrap, Taco Bell is testing a vegan Crunchwrap, marking the first time that Taco Bell has sold a fully vegan entree. Similar to a traditional Crunchwrap, the vegan version uses a “proprietary, boldly ..., Saute onions for 2-3 minutes or until softened. Add garlic and half of the taco seasoning. Stir together and cook for 1 minute. Add meatless crumbles and sprinkle remaining taco seasoning over top and stir. Cook …, The Crunchwrap, included plant-based beef and dairy-free “blanco sauce”—which represented the chain’s first-ever foray into vegan dairy—surpassed both sales and feedback expectations. The Vegan Crunchwrap served as the testing ground for its Vegan Nacho Sauce, which is made from a base of chickpeas and soy., Learn how to make vegan crunchwrap supreme, a crispy and delicious Mexican taco sandwich with black beans, vegan cheese sauce, and fresh veggies. This recipe is easy, healthy, and protein-rich. …, The Vegan Crunchwrap features vegan seasoned beef, cool vegan blanco sauce and warm vegan nacho sauce, plus shredded lettuce, diced tomatoes and a crunchy tostada shell all wrapped in a grilled flour tortilla.. According to Taco Bell, the brand’s proprietary vegan seasoned beef is a boldly seasoned plant-based protein that has been …, A Triple Double Crunchwrap and a Vegan Crunchwrap are being tested at select locations, plus a 3-course and 5-course menu option. The Grilled Cheese Burrito is now available nationwide Originally introduced as a limited-time offer in 2020, Taco Bell officially added the Grilled Cheese Burrito to its permanent menu., This delicious Crunchwrap is packed with layers of flavor! A tortilla is layered with vegan nacho cheese sauce, vegan taco meat, a crispy tostada shell, cool sour cream, juicy tomatoes, and salsa, then topped with crisp lettuce and creamy avocado. The tortilla is then wrapped up and grilled until warm and toasted. This vegan wrap is the ..., The crunch wrap can be configured in so many different ways. Use ground beef or chicken instead of steak. Queso cheese sauce can be used instead of shredded cheese. For a vegan crunch wrap use seasoned black beans instead of steak, along with vegan sour cream and dairy free cheese. Use guacamole instead of (or in addition to) …, Plant-based ground. Taco seasoning. Tortillas. Tortilla chips. Salsa. Tomatoes. Lettuce. Cilantro. Avocados. Olive oil. How To Make This Crunchwrap. Step 1: Ground and Seasoning Preparation. If using the …, Lay a flour tortilla down. Spread nacho cheese across the entire thing. Inside of a crunchy shell add ⅛th of the skillet meat mixture. Top with spicy ranch, lettuce and vegan cheese shreds and any optional toppings. Place the crunchy shell in the middle of the soft shell. Fold up and hold until it acts as a glue., Those unfamiliar with the terms “vegan” and “vegetarian” have probably pondered the difference between the two. They both indicate that someone doesn’t eat meat, right? So, aren’t ..., The crunch wrap can be configured in so many different ways. Use ground beef or chicken instead of steak. Queso cheese sauce can be used instead of shredded cheese. For a vegan crunch wrap use seasoned black beans instead of steak, along with vegan sour cream and dairy free cheese. Use guacamole instead of (or in addition to) …, Dec 11, 2020 · Add the vegan beef into the pan, break it up with a cooking spoon or spatula, and cook for about 4 minutes or until mostly cooked through. Stir occasionally. Turn the heat down to medium-low. Add the entire packet of taco seasoning and the water into the pan. , Jun 7, 2023 · OPTIONAL: Place a teaspoon of oil into a skillet and heat over medium-high heat. Place the burrito into the frying pan folded side down and cook for 1-2 minutes until golden. Gently flip and repeat on the other side. Repeat steps 5 and 6 to make all of the burritos. Enjoy immediately! , The Vegan Crunchwrap is also filled with classic ingredients like shredded lettuce, diced tomatoes and a crunchy tostada shell. All ingredients are certified vegan** by the American Vegetarian Association.*** Since the product was crafted as the perfectly complementary combination, the proprietary plant-based ingredients will be unavailable …, The Vegan Crunchwrap is similar to the Crunchwrap Supreme already on the Taco Bell menu, but it’s made with proprietary plant-based products.It features vegan seasoned beef, topped with vegan blanco sauce and vegan nacho sauce, then wrapped in a flour tortilla with lettuce, tomato and a crunchy tostada shell., Jun 10, 2020 · Place a large nonstick pan over medium heat and place one burrtio-sized tortilla in the pan and heat for 10 seconds. Using tongs, carefully flip and warm the other side for 10 seconds. Set tortilla on a cutting board and assemble the crunchwrap. Add about 1/3 cup of the soyrizo filling to the center of the tortilla. , Subway is a popular fast-food chain known for its wide variety of sandwiches. While many people associate Subway with meat-filled options, the restaurant actually offers several de..., VEGAN CRUNCHWRAP SUPREME. veganosity. MORE INFO. Stuffed with our spicy taco filling, spinach, tomatoes, and creamy vegan cheese sauce, plus crunchy tostada shells, and then wrapped up tight in a flour tortilla. Holy help us, these things are GOOD!, Blend until smooth and velvety. Heat olive oil in a skillet and sauté white onion for 5 minutes. Add vegan meat, taco seasoning, and salt. Cook for 10 minutes. Time to assemble the Crunchwrap! Place a large …, In a large nonstick skillet on medium high heat, add 1 tablespoon of vegan butter (1 tablespoon per crunchwrap). Once the butter has melted, cook breakfast crunchwrap folded side down and until golden brown and crispy, about 2-3 minutes. Reduce heat to medium, flip, and cook the other side an additional 5-6 minutes., 1 tsp chili powder. ¼ tsp garlic powder. ½ tsp onion powder. 1 tsp ground cumin. ½ tsp oregano. ¼ tsp salt (optional) Tofu. 8 oz organic tofu (firm, pressed and drained, cut into ½” cubes) Filling. 1 ½ cups black …, In recent years, the popularity of vegan and vegetarian diets has skyrocketed, with more people than ever embracing a plant-based lifestyle. Adopting a vegan or vegetarian diet com..., Feb 27, 2024 · Preheat oven to 400 degrees F and line a baking sheet with parchment paper. 2. Add the tofu seasoning to a medium bowl and mix together. 3. Add the tofu and toss in the seasoning until coated (as much as possible). Lay the tofu out evenly on the parchment-lined baking sheet. Add any leftover spices to the tofu. , Aug 15, 2021 · This Vegan Crunchwrap Recipe is a delicious twist on the popular Taco Bell Crunchwrap Supreme. It's easy to make with a vegan taco filling layered with red peppers, lettuce, tomatoes and guacamole. This hearty taco wrap is vegan, grain-free and gluten-free with paleo and low-carb options. Comfort food, but make it healthy! , 1 cup vegan mayo, ( I like vegenaise) 1 - ½ - 3 tbsps chipotle sauce (from chipotles in adobe sauce tin) ¼ tsp granulated garlic. 1 tbsp lime juice. 1 tsp lime zest. 1 - 2 teaspoon maple syrup. 1 tbsp chopped cilantro. salt & pepper to taste ( if needed) Cook Mode Prevent your screen from going dark., Hi my friends! Today we are veganizing a Taco Bell classic, the Crunchwrap! These are easy to make and just as delicious as the non-vegan crunchwrap.RECIPE B..., Oct 22, 2020 · This easy vegan crunchwrap supreme is a vegan Taco Bell copycat recipe that uses 9-ingredients and can be made in 25 mins. Hard tostada shells (You can also use small corn tortillas, just heat oven to 400F, and place the tortillas on a baking sheet, bake for 5-10 mins until crispy) In a large pan over medium heat, heat your veggie ground beef ... , The vegan diet has been around for thousands of years, going back to the ancient Greeks. The modern vegan movement really gained steam in the 1940s. This is when the animal-free mo..., Cook the tofu: Heat oil in a large non-stick skillet over medium heat. Add tofu and break apart into crumbles. Add taco seasoning and salsa and taco seasoning and mix until combined. Allow the tofu to cook for 10-15 minutes, without stirring to allow the tofu to get a bit ‘crispy’. Remove from heat and set aside., Try our Crunchwrap Supreme® - A flour tortilla layered with seasoned beef, warm nacho cheese sauce, a crispy tostada shell, crispy lettuce, ripe tomatoes and topped with cool sour cream all wrapped in our signature crunchwrap fold and grilled to go. Order Ahead Online for Pick Up or Delivery., The crunch wrap supreme is a classic Taco Bell menu item that deserves to have a vegan Crunch Wrap Supreme version. It tastes just like the original but dairy-free & meat-free. In this 25-minute recipe, I’ll show you how to …, Jan 17, 2024 · Set aside. For the Crunchwrap Supreme, in a large skillet over medium-heat, warm coconut oil and add plant-based beef and taco seasoning. Cook until browned, about 5 to 7 minutes. Transfer to a bowl and side aside. In the center of a large tortilla, spread 2 tablespoons Cashew Queso, leaving a 2-inch barrier around edges for folding.